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VERSION:2.0
METHOD:PUBLISH
X-WR-CALNAME: Calendar | Poughkeepsie Farm Project
PRODID:-//Drupal iCal API//EN
BEGIN:VEVENT
UID:calendar.1813.field_date.4.0
SUMMARY:Soup-A-Bowl 5-Week Pottery Class
DTSTAMP:20120517T101011Z
DTSTART:20120517T220000Z
DTEND:20120518T003000Z
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20120519T035959Z;WKST=SU
URL;VALUE=URI:http://farmproject.org/events/2012/04/soup-a-bowl-5-week-pottery-class
DESCRIPTION:A 5-week pottery class will begin on Thursday\, April 19 from 6:00 to  \n 8:30. Read more [1] about this program.\n \n \n [1] http://farmproject.org/news/2012/04/it%E2%80%99s-time-to-make-the-bowls
END:VEVENT
BEGIN:VEVENT
UID:calendar.1782.field_date.0.1
SUMMARY:Open Farm Day and Plant Sale
DTSTAMP:20120517T101011Z
DTSTART:20120519T130000Z
DTEND:20120519T180000Z
URL;VALUE=URI:http://farmproject.org/events/2012/05/open-farm-day-and-plant-sale
DESCRIPTION:*Open Farm Day is open to the public\, takes place rain or shine\, and is  \n FREE!*\n \n  \n \n The annual season kick-off event for the PFP\, we invite you to join us and  \n celebrate spring! Activities include a local foods farm market\, cooking  \n demonstrations\, farm and garden tours\, and several activities for children.  \n Be sure to visit the information booth to purchase PFP merchandise and learn  \n more about the PFP's food access and education programs.\n \n Local vendors will include Gray Horse Farm (eggs and chicken)\, Meadow View  \n Farm (grass-fed beef\, eggs)\, Meredith's Bread\, and Cascade Winery.  Local  \n honey\, PFP herbal products\, fair trade organic coffee\, and Green Teen salsa  \n will also be available for sale. You will be able to learn about Winter Sun  \n Farms and Bounty of the Valley\, the new CSA at the Jewish Community Center.  \n  \n \n At the Plant Sale tent you can purchase 100 varieties of Certified Naturally  \n Grown seedlings and plants\, including vegetables\, annual and perennial  \n flowers\, herbs\, and seeds. Download our 2012 Plant List [1]\n \n PFP CSA members will have the opportunity to sign up for shareholder work  \n hours as well. Don't forget to stop by the Membership booth to check your  \n eligibility to receive free plants! (Based on the level of your membership  \n donation.)\n \n *Schedule of Events:*\n \n Farm Tours at 9:30 am\, 10:30 am\, 12:30 pm and 1:30 pm\n \n 9:30-10 am Qigong session with Mame \n \n 10 am - Herb walk with Beatrix \n \n 11:30 am : What's new for 2012? The staff and Board will give updates on the  \n plans for the season.\n \n 12:00 pm: New Member Orientation\n \n 12:30- 1 pm: Qigong session with Mame\n \n There will be a children's tent with ongoing activities and look here soon  \n for updates on children's activities as well as cooking demos.\n \n *Interested in volunteering?* We always need extra hands as activity leaders\,  \n cashiers\, set-up/clean-up crew\, etc. Email us [2] if you'd like more  \n information on how you can help.\n \n /Proceeds from the Plant Sale support upgrades to farm operations and  \n equipment\; proceeds from merchandise sales and membership donations support  \n our education and food access programs./\n \n \n [1] http://farmproject.org/sites/default/files/2012PlantList.pdf\n [2] mailto:eventschair@farmproject.org?subject=Open%20Farm%20Day
END:VEVENT
BEGIN:VEVENT
UID:calendar.1828.field_date.10.2
SUMMARY:City Seeds School Gardening and Cooking Internship
DTSTAMP:20120517T101011Z
DTSTART:20120521T190000Z
DTEND:20120521T210000Z
RRULE:FREQ=WEEKLY;INTERVAL=1;BYDAY=MO,WE;UNTIL=20120523T190000Z;COUNT=52;WKST=SU
URL;VALUE=URI:http://farmproject.org/events/2012/04/city-seeds-school-gardening-and-cooking-internship
END:VEVENT
BEGIN:VEVENT
UID:calendar.1796.field_date.10.4
SUMMARY:Meditation Garden tending
DTSTAMP:20120517T101011Z
DTSTART:20120523T200000Z
DTEND:20120523T220000Z
RRULE:FREQ=WEEKLY;INTERVAL=1;BYDAY=WE;UNTIL=20121024T200000Z;COUNT=52;WKST=SU
URL;VALUE=URI:http://farmproject.org/events/2012/03/meditation-garden-tending
END:VEVENT
BEGIN:VEVENT
UID:calendar.1861.field_date.0.6
SUMMARY:Poughkeepsie Farmers' Market
DTSTAMP:20120517T101011Z
DTSTART:20120601T180000Z
DTEND:20120601T220000Z
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20121027T035959Z;WKST=SU
URL;VALUE=URI:http://farmproject.org/events/2012/06/poughkeepsie-farmers-market
DESCRIPTION:Click here [1] for more information on the farmers' market.\n \n \n [1] https://farmproject.org/market
END:VEVENT
BEGIN:VEVENT
UID:calendar.1872.field_date.0.8
SUMMARY:Soup-A-Bowl 5-Week Pottery Class
DTSTAMP:20120517T101011Z
DTSTART:20120607T220000Z
DTEND:20120608T003000Z
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20120706T035959Z;WKST=SU
URL;VALUE=URI:http://farmproject.org/events/2012/06/soup-a-bowl-5-week-pottery-class
DESCRIPTION:-------- A 5-WEEK BOWL-A-THON 5-WEEK POTTERY CLASS ---------------------------\n \n During the class\, you will be introduced to several techniques including  \n a chance to use the wheel.  Classes cost $125 plus a $18 fee for materials  \n - a discount off regular prices. Classes are fun\, and each bowl you make  \n gets us closer to our goal we need to reach for Soup-A-Bowl!\n Thursdays\, 6:00 to 8:30\n June 7 through July 5\n Tuition is $125\n Barrett Clay Works\n 485 Main Street\, Poughkeepsie\, NY\n \n Call Karl at 845-486-4048 [1] with questions or to register or  \n email soupabowl@farmproject.org [2] for more information. Read more [3]  \n about this program.\n \n \n [1] tel:845-486-4048\n [2] mailto:soupabowl@farmproject.org\n [3] http://farmproject.org/news/2012/04/it%E2%80%99s-time-to-make-the-bowls
END:VEVENT
BEGIN:VEVENT
UID:calendar.1856.field_date.0.16
SUMMARY:City-Wide Action Planning Forum
DTSTAMP:20120517T101011Z
DTSTART:20120623T150000Z
DTEND:20120623T190000Z
URL;VALUE=URI:http://farmproject.org/events/2012/06/city-wide-action-planning-forum
DESCRIPTION:-------- JOIN US TO HELP TURN IDEAS INTO ACTION! -----------------------------\n \n *Note: *The exact time and location of this event is to be confirmed. Stay  \n tuned for registration information once these details are confirmed.\n \n Poughkeepsie Plenty* has held a series of Community Food Forums to identify  \n community assets\, generate ideas and prioritize opportunities for using our  \n resources to ensure plenty of nourishing food for all residents. These forums  \n have looked at the following questions from many different perspectives of a  \n wide variety of organizations\, residents and stakeholders:\n \n .... What if Poughkeepsie was known as a food city?\n \n .... What changes can be made to ensure all residents can secure nutritious\n      food?\n \n \n On June 23rd\, we are culminating this months-long effort in a City-wide  \n action planning forum as we draft a plan for how food is sourced and made  \n easily available to all Poughkeepsie residents.  We need *YOUR input* to  \n help us answer the question:\n \n .... What key actions\, policies and collaborations should the Community Food\n      Coalition coordinate in the next 2-5 years to make our city more just\n      and vibrant through food?\n \n *Poughkeepsie Plenty is a community collaboration with a mission to ensure  \n the right for all to access sufficient and nutritious food. Led by the  \n Poughkeepsie Farm Project\, the collaborative includes representatives of  \n Cornell Cooperative Extension Dutchess County\, Dutchess County Department of  \n Health\, Dutchess Outreach\, Vassar College\, and other agencies and individuals  \n concerned with the mission. The project is surveying residents\, facilitating  \n forums\, creating a plan for a hunger-free city and forming a Community Food  \n Coalition to oversee its implementation. 
END:VEVENT
BEGIN:VEVENT
UID:calendar.1855.field_date.0.26
SUMMARY:A Seat at the Table
DTSTAMP:20120517T101011Z
DTSTART:20120721T200000Z
DTEND:20120722T000000Z
URL;VALUE=URI:http://farmproject.org/events/2012/07/a-seat-at-the-table
DESCRIPTION:The third annual A Seat at the Table is scheduled for the evening of July  \n 21st. We hope you can join us and spread the word to your friends.\n \n /What is A Seat at the Table?/\n \n A Seat at the Table is a unique culinary experience that  \n highlights the bounty of farm-fresh summer produce while bringing issues  \n related to sustainable agriculture to the table.  The event is limited  \n to 100 guests who dine in the farm fields al fresco.  The event  \n features a well-regarded chef\, food producers\, freshly harvested\, prepared  \n and local food and wine\, all served in a beautiful and tranquil setting. \n \n Tickets will go on sale in late spring.  \n \n With special thanks to our Harvester Sponsors:\n          
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