CSA
Our CSA
CSA, or Community Supported Agriculture, is a partnership of mutual commitment between a farm and a community of supporters - CSA shareholders make a commitment to support the farm, assuming the risks and bounty of growing food along with the farmer. The farm provides, to the best of its ability, a healthy supply of seasonal fresh produce throughout the growing season.
What is in a share?
The vegetables you receive each week will vary depending on what is in season. In a typical year, a standard share will be an average of ten pounds of produce a week, usually enough to feed four non-vegetarians or two vegetarians. A small share will be an average of five pounds per week, enough for a single person or a family that doesn't eat a large amount of vegetables. Eating in season in the Northeast, one learns to enjoy what each season has to offer. The spring is a great season for salads, cooked greens, and fresh peas. The summer is full of everyone's favorites: tomatoes, green beans, cucumbers and melons. The fall is a wonderful time for hearty soups and roasted vegetables made from various roots, winter squash, and potatoes. See our Vegetable Seasonality Chart for more information about when different vegetables are likely to be available.
How and when do I get my veggies?
We have shares available for the full season (June through early November), summer only (June through August) or fall only (September through early November).
Once a week, on either Tuesday evening or Saturday morning, you pick up your vegetables at the farm. In the distribution room, you will find an assortment of fresh vegetables and friendly, helpful distribution room attendants. In addition, some "pick your own" crops (such as flowers, herbs, peas or beans) will be clearly labeled in the field.
Help with the harvest
In addition to a financial commitment, each standard share includes a commitment to twelve hours in the fields over the course of the season. Small shares require six hours. We have alternate work opportunities for those who are unable to do physically demanding work. A nonworking membership is also available.
Making the shares accessible
If you are interested in the work, mission and tasty vegetables of the PFP, please do not let the cost of a membership keep you from joining. Some options:
- Pay in two or more installments - ask us about a payment plan
- Ask about our sponsored share program
- Ask about our barter positions
Food Matters for Well-Being: Food affects our bodies and spirits. How does your food make you feel?
Join the Conversation
UPCOMING EVENTS
May
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17Soup-A-Bowl 5-Week Pottery Class6:00 pm
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19Open Farm Day and Plant Sale9:00 am
June
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1Poughkeepsie Farmers' Market2:00 pm
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7Soup-A-Bowl 5-Week Pottery Class6:00 pm
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8Poughkeepsie Farmers' Market2:00 pm
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14Soup-A-Bowl 5-Week Pottery Class6:00 pm
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15Poughkeepsie Farmers' Market2:00 pm
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21Soup-A-Bowl 5-Week Pottery Class6:00 pm
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22Poughkeepsie Farmers' Market2:00 pm
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23City-Wide Action Planning Forum11:00 am
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28Soup-A-Bowl 5-Week Pottery Class6:00 pm
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29Poughkeepsie Farmers' Market2:00 pm
July
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6Poughkeepsie Farmers' Market2:00 pm
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13Poughkeepsie Farmers' Market2:00 pm
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20Poughkeepsie Farmers' Market2:00 pm
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21A Seat at the Table4:00 pm
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27Poughkeepsie Farmers' Market2:00 pm
August
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3Poughkeepsie Farmers' Market2:00 pm
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10Poughkeepsie Farmers' Market2:00 pm
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17Poughkeepsie Farmers' Market2:00 pm
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24Poughkeepsie Farmers' Market2:00 pm
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31Poughkeepsie Farmers' Market2:00 pm
September
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7Poughkeepsie Farmers' Market2:00 pm
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14Poughkeepsie Farmers' Market2:00 pm
Consider making a donation today to support life-changing experiences learning about food and farming and to provide tons of good food to low-income families.
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