Baked Kale Krisps

Preheat an oven to 350 degrees.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with salt.  Put on a cookie sheet (use parchment paper to prevent sticking).Bake until the edges brown but are not burnt, 10 to 15 minutes.