Blender Berry Ice Cream

Freeze berries (halve large ones) in a shallow pan. A few minutes before serving remove berries from freezer. Put eggs, cream, and sugar in blender. Whirl two seconds. On a high speed (on a blend setting)drop in frozen berries one at a time. Blend until smooth, occasionally turning off the blender to stir the thick mixture with a spoon or spatula. Stir in lemon juice. Serve at once or store in the freezer.