Lemon Garlic Roasted Beets

Summary

Yield
Servings
Prep time1 hour

Description

Contributed by Paula Repka

Ingredients

1lbbeets (peeled and sliced 1/4 in. thick)
2clvgarlic (thinly sliced or minced)
2Tlemon juice
1⁄4tlemon zest
1Tolive oil
1⁄4tsugar
  salt and pepper (to taste)

Instructions

Preheat oven to 375. In an 8 in. square, non-reactive baking dish, toss all ingredients together. Spray a piece of parchment paper with cooking oil or Pam and set it oiled side down on beets. Cover tightly with foil. Roast 40 minutes, shaking pan occasionally.

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