Mexcian Summer Salad

Summary

Yield
Servings
Prep time15 minutes

Description

A refreshing summer salad

Ingredients

2 corn (boiled, kernels cut from cobs)
1 can black beans (drained and rinsed)
3Tcilantro
1 avocado (pitted and cut into cubes)
1⁄2 watermelon (cut into 1 inch cubes)
1⁄2cfeta (crumbled)
1clvgarlic (minced)
1⁄4colive oil
1 jalapeno (diced, with seeds)
1 lime (juiced)
 ozsalt and pepper (to taste)
4cromaine lettuce (coarsely chopped)

Instructions

Preparation:

Combine black beans, corn, cilantro, feta, romaine, and avocado in large bowl. For the dressing, mix all ingredients and whisk thoroughly to combine. Before serving, add watermelon to salad and pour on dressing. Toss to coat evenly.

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