Mexican Chopped Salad

For the salad, toss all the chopped vegetables together in a large bowl and top with cubes of queso fresco.
Spicy Lime Cilantro Dressing
Ingredients:
¼ cup olive or vegetable oil
2 cloves garlic, minced
3 T. lime juice (about 2 or 3 limes)
3 T. cilantro, finely chopped
1 jalapeno, chopped
Salt and pepper to taste
For the dressing, pour olive oil into a small bowl. Add garlic, cilantro, jalapeno and whisk. Next add limejuice, whisk, and taste test. If the dressing is too spicy (which is how I like it), add more limejuice or oil. Season with salt and pepper and pour over the salad. Toss to evenly coat.