Roasted Balsamic Broccoli

Preheat oven to 375. In a large bowl, toss broccoli florets with olive oil, salt, pepper, and balsamic vinegar. Let broccoli sit until oven is ready and then toss once more. Spread broccoli evenly over a baking sheet (you can line the baking sheet with tin foil to minimize the mess) and cook for 25-35 minutes, stirring broccoli to re-coat every 15 minutes or so.