Watermelon and Cucumber Gazpacho

Summary

Yield
Servings
Source

http://www.epicurious.com/recipes/food/views/Watermelon-and-Cucumber-Gaz...

Prep time1 1⁄2 hours

Description

A fresh and fruity summer starter

Ingredients

3lbwatermelon (diced)
1 cucumber (peeled, seeded, diced)
1 pepper (red bell, seeded, diced)
1 yellow bell pepper (seeded, diced)
1 jalapeno (seeded, minced)
3 celery stalks (chopped)
1cred onion
1⁄4cmint (chopped)
3Tlime juice
2Tred wine vinegar
1⁄2tsalt
1⁄2ccreme fraiche or sour cream

Instructions

Preparation
Puree 4 cups watermelon in blender until smooth. Transfer puree to large bowl. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours.
Divide gazpacho among bowls; top with dollop of crème fraîche.

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