Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
Summary
| Yield | |
|---|---|
| Source | http://www.epicurious.com/recipes/food/views/Yellow-and-Green-Bean-Salad... |
| Prep time | 15 minutes |
Description
Colorful and crunchy
Ingredients
| 1 1⁄2 | c | green beans |
| 1 1⁄2 | c | yellow beans |
| 2 1⁄2 | c | cherry tomatoes (halved) |
| 1⁄3 | c | kalamata olives (pitted) |
| 1 | clv | garlic (minced) |
| 1 | sli | sprig summer savory |
| 1 | T | olive oil |
| 1⁄2 | t | red wine vinegar |
Instructions
Preparation
Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.
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