Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Summary

Description

Colorful and crunchy

Ingredients

1 1⁄2cgreen beans
1 1⁄2cyellow beans
2 1⁄2ccherry tomatoes (halved)
1⁄3ckalamata olives (pitted)
1clvgarlic (minced)
1slisprig summer savory
1Tolive oil
1⁄2tred wine vinegar

Instructions

Preparation
Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.

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